3 Tips For Providing Fresher Produce In Your Restaurant
In your restaurant, you might deal with a whole lot of produce. If this is the case, then you probably want to make sure that it's as fresh as possible. If you are wondering if there is anything else that you can do to keep produce fresh, consider these tips.
1. Consider Looking for a Local Supplier
First of all, you may want to think about where you are buying your produce from. If you currently buy from a major supplier, then you may want to consider changing shopping strategies. For example, if you have not yet thought about working with a local farmer to find out more about buying fresh produce, then you may want to consider doing so. If you buy your produce from a local farmer, then you can get it very soon after it's picked rather than having to worry about it being transported from far away. Plus, this can be a great way to support another local business owner at the same time.
2. Adjust Your Produce Ordering System
Another thing that you can do is reconsider the way that you order produce. If you find that your produce is starting to look less than its best before you run out of it, then there is a good chance that you are ordering too much of it. By carefully tracking how much produce you use in your restaurant, you can ensure that you are only buying an amount that your restaurant can actually use and serve while it's still nice and fresh.
3. Store Produce Properly
The way that you store your produce is very important. For example, for produce that is kept refrigerated, make sure that your refrigeration system is working well at keeping produce at the right temperature. If not, then it might be time to invest in new commercial restaurant equipment that can keep things at the right temperature. Do your research about how each type of produce should be stored so that you can ensure that you're storing it in the best way possible. This can help it last much longer.
If you can focus on providing fresher produce in your restaurant, then you can greatly improve the quality of the meals that you provide your patrons. This can help your restaurant become known for being one of the best in the area. If you follow these three tips, then you are sure to notice a big difference in the quality of the produce that you use for making salads, sandwiches, cooked dishes and more.
